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A fruit that is a cross between a melon and a cucumber. It is native to southern Africa and grown in the United States, Portugal and New Zealand.

A fruit that is a cross between a melon and a cucumber. It is native to southern Africa and grown in the United States, Portugal and New Zealand.

A plastic or stainless steel kitchen utensil that has various sized scoops that are inserted into the flesh of a melon and twisted to form the shape of a ball.

A member of the muskmelon family this melon has a round cantaloupe-like shape and size with a grayish-green rind that covers a sweet orange colored, juicy flesh.

Italian pasta that is shaped similar to melon seeds. It is often used in broths. If Seme di melone is not available, pastina can be used as a substitute.

Most notably known as "Chardonnay". A grape varietal used in the production of white and sparkling wine.

A member of the muskmelon family, this fruit has a shape and look similar to a walnut. Inside the thick rind, the flesh is a cream colored and when ripe provides a very mild flavor, not as sweet as other melons, that is somewhat similar to the taste of a cucumber.

A variety of the honeydew melon that has a hard, salmon colored outer rind with an pale orange inner flesh.

A large, round melon that is a member of the gourd family, with a hard, netting-like textured surface that is light green to ivory in color.

Pronounced Moose-cah-day. A grape varietal, used in the production of white wine, originating in the Loire region of France.

A bladed speciality knife for removing the cores and seeds of eggplant, melons, potatoes, or zucchini.

A tropical fruit native to Asia that resembles a small oval melon in appearance. The outer skin is green and purple with a very juicy and sweet, but tart, inner flesh.

A small kitchen utensil which looks like a spoon or melon baller with teeth, thus the reason for the shark-related name.

Another name for vitamin C, which is found in citrus fruits, green leafy vegetables, peppers, melons, and berries.

A popular fruit that grows on ground vines in a number of different shapes and sizes, all round and fairly large.

An orange-fleshed tropical fruit that is pear-shaped with a thin skin that is greenish to yellowish in color, depending on its ripeness.

baby kiwi,

A hand-operated appliance used for cutting and slicing fruits and vegetables. This kitchen utensil has a variety of adjustable blades that enable the Mandoline to make precise cuts in firm fruits and vegetables, such as apples, melons, carrots, cucumbers, eggplants, onions, potatoes, sweet peppers, zucchini, and other foods.

Most often, the utensils used for cutting fruits, vegetables and meats into unique shapes are classified as Garnishing Tools.

A variety of Asian squash that is popular in China and Japan, as well as many other countries. It is typically a larger variety squash that has a waxy dark green speckled skin that contains tiny prickly hairs.