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maple syrup - Glossary Search
Top 22 glossary terms found
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A device in which food is exposed to smoke and low temperature heat for the purpose of perserving and enhancing the food with a variety of distinctive smoky flavors.
A method involving the soaking of food in a liquid solution consisting of water, salt, sugar, and possibly herbs and spices in order to preserve, tenderize or flavor various food and cuts of foods.
Top 22 glossary terms found
Displaying 21-22 | << Prev 20
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