Search

A small narrow utensil designed to remove peels from oranges, lemons, limes and other similar sized fruits with citrus skins.

The juice squeezed from an orange, which is used as a beverage that is generally served at breakfast.

A variety of tangerine that is high in sugar content, giving it a rich sweet flavor. They are small to medium in size and their rind, which is fairly smooth textured, is yellowish-orange in color with a tinge of green at times.

A small round fruit, similar in appearance to breadfruit, which is a member of the mulberry family. It is the same size as a medium-sized orange and can grow up to 6 inches in diameter.

A variety of the honeydew melon that has a hard, salmon colored outer rind with an pale orange inner flesh.

A variety of tomato that is large and round with an orange skin that is smooth and somewhat firm to the touch.

A hybrid citrus fruit of grapefruit, tangerine and orange that grows in tropical regions. As it matures, the outer skin is easy to peel, becoming thick and wrinkled, displaying an orangish-yellow, yellowish-red, or green color, depending on the variety.

A green, tiny leaf herb that has an aroma similar to oranges. It is used in sweet dishes and tea.

Tea consisting of black tea leaves that are flavored with small pieces of orange peel along with some spices.

A low-fat saltwater fish from New Zealand and Australia that has a white flesh with a firm, moist texture and a mild sweet taste.

A heavily perfumed, reddish green leaf mint with a citrus fragrance and flavor. It is used in tea and fruit desserts and is a nice addition in potpourris.

An Asian seasoning that consists of a variety of spices mixed together to provide a very hot and spicy flavor as well as a distinctive aroma.