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A common Asian type of vinegar that is made from various grains such as rice, wheat, millet, or sorghum.

Refers to vinegar that is produced from white wine and is a popular ingredient for the preparation of various salad dressings.

Produced from a plum, this red colored seasoning is made from the juices created by the pickling of ume plums.

An unpleasant "nose" that presents itself when a bottle of wine is initially opened. The offensive odor is an indication that the wine is unfit for consumption.

A type of sauce that may use mayonnaise or a vinaigrette combined with other ingredients to create a topping or flavoring that can be mixed into salad greens or salad items being prepared.