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A Greek dessert prepared with phyllo pastry that is filled with a vanilla or orange flavored custard.

A water mixture that has been made acidic by combining lemon juice, lime juice, vinegar, or wine with water.

A small green citrus fruit providing juice or peels that are added to food dishes to provide a tart taste as an ingredient.

The generic name given to any of the numerous varieties of plants that have fragrant leaves and stems used to season foods.

Originating in Austria, it is a sweet dessert baked into a 10 to 12 inch diameter tart. A Linzertorte consists of a pastry crust typically made with flour, butter, hazelnuts, almonds, lemon zest, and a variety of seasonings.

To make sour or somewhat acidic. Foods are made sour to enhance the flavor or a solution is made acidic to preserve foods.

Refers to a food ingredient that separates because of overheating or because an acidic ingredient has been added such as lemon juice to a milk or egg preparation.

The thick outer skin or covering that found on fruits, vegetables, meat, cheese, and other types of food.

A citrus drink consisting of lemon juice, water and some type of sweetener. Generally it is not a carbonated beverage.

A small narrow utensil designed to remove peels from oranges, lemons, limes and other similar sized fruits with citrus skins.

A quick bread made from mashed bananas mixed with eggs, flour, sugar, lemon juice, shortening, and baking powder.

A naturally occurring, tart tasting compound formed in many fruits, such as gooseberries, lemons, limes, and pineapples.

An Greek food dish traditionally made with a head of garlic, olive oil, lemon juice, vinegar, chopped almonds, and pureed or mashed potatoes.

A traditional Greek soup or sauce. Most often, when it is made as a soup, bits of chicken are added to make it similar to a cream of chicken base.

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Refers to the outer skin of citrus fruits such as oranges, lemons, and limes. The colored part of the skin contains natural oils that provide aroma and flavor.

A popular Middle Eastern dish consisting of chickpeas that have been mashed, olive oil, garlic, and lemon juice.

A Mexican dish consisting of mashed avocados and a small amount of lemon or lime juice. It is used as a side dish, dip, or topping.

A sauce made with egg yolks, olive or vegetable oil, mustard, and lemon juice or vinegar, and various seasonings.

A compound butter that is made by adding lemon and parsley to soft creamed butter. It is good served with fish and grilled meats.