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Small, dark red beans that have a slightly sweet taste. They are available precooked in cans or dried, which require soaking to rehydrate.

A dried bean considered to have originated in New Mexico as a traditional Native American food for over a thousand years.

A flat, light green or white colored bean with a kidney shape that has a mild flavor and soft texture.

Chestnut brown in color with a small white-eye, this variety of dried bean is grown on a bush and then dried for use in a variety of foods.

A food flavoring derived from the tiny seeds contained in the pod of an orchid plant. The most common types of beans are grown primarily in Madagascar, Mexico or Tahiti.

A type of bean that is very high in protein and has a flavor that is similar to a cranberry bean with a hint of green bean.

A type of bean that is very high in protein and has a flavor that is similar to a cranberry bean with a hint of green bean.

A small bean, very common in India that provides a good source of protein when cooked as a food dish.

A flat, light green to all white in color, this dried bean has a kidney shape and provides a mild flavor with a soft texture.

A type of snap bean or string bean that is very similar to a green bean except for the purple color....

A type of snap bean or string bean that is very similar to a green bean except for the yellow color....

A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long.

A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long.

A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long.

A large dried bean that is round in shape, white in color and similar to a fava bean. Both a sweet albus and bitter albus variety of this bean seed are grown for consumption, however, the bitter if not soaked may be toxic.

A Mexican dish that is made from cooked red beans or pinto beans, which are mashed and then fried in fat or lard.

Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables.

Although it is not yellow in color, this bean does have a multi-colored look, displaying reddish brown and black hues over a white background.

The beans harvested from the coffee tree, which are dried and roasted. The beans can be sold whole or ground and are brewed with water to make a popular beverage.

A type of condiment considered to be a pickled relish that is most often served as a dipping sauce, a sandwich spread, or a topping for various grilled and roasted meats, such as hamburgers, wieners, sausages, brats, and other similar foods.