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A traditional French puff pastry which is made in layers of crisp baked pasty separated by cream fillings.

A type of wild berry that is much like a raspberry except for its yellowish-orange color. The berries have a sweet and very tart flavor and are used most often for making jam.

A flat, round cake originating in France made with flaky pastry dough, yeast dough, or unleavened dough.

A kitchen utensil, similar to a sieve, which is used to filter ingredients and separate undesired items such as seeds, skins, or lumpy particles in order to create a very clear liquid.

A sweetened tomato sauce, very similar to a jelly, that is served as a condiment for bread and other foods.

Originating in Austria, it is a sweet dessert baked into a 10 to 12 inch diameter tart. A Linzertorte consists of a pastry crust typically made with flour, butter, hazelnuts, almonds, lemon zest, and a variety of seasonings.

A ground substance that is a purple colored starch made from the meat of purple yams, a tuber that has a gnarled appearance.

A speciality from the British city of Bath, the Bath Bun is a yeast dough bread, colored with saffron, baked with currants and dried fruits, and topped with a sugary coating made from crushed sugar lumps.

A tomato that is picked before it matures into a pink or red colored vegetable. The larger varieties are generally picked when the skin displays only a slight amount of pinkish tint, which is considered to be a mature stage for this tomato.

A fruit that is similar in appearance to a grape with a dark reddish colored skin and a flavor similar to a Concord grape.

A small pastry native to Czechoslovakia and Poland made with bread dough and sweet or savory fillings.

A mid-sized to large citrus fruit that is grown in several different variations, all similar in taste and aroma.

A type of Jewish cookie most often made with a delicious cream cheese dough; however, the dough is also prepared with nondairy ingredients so that the cookie can be consumed during or after a meal of meat and still be kosher.

A type of crispy, cracker-like flat bread prepared with spelt flour that is German in origin. Some recipes are made with additional whole-grain spelt, which gives the flat bread an interesting texture and nutty flavor.

A member of the rose family of plants, this berry is classified as a bush cherry, but is related to the domestic cherry as well as the plum, apricot, and peach families of fruit.

Any of a variety of fruit grown on a shrub or small shrub-like tree that are not considered domestic tree cherries.

A bitter variety of the orange fruit that has a flattened appearance and rough, thick skin. The flesh contains numerous seeds and provides a bitter taste if eaten.

A berry, much like a small grape, native to France and northern Europe that is related to the gooseberry.

A variety of plum that has a dark purple to black colored skin with a firm, but juicy amber to yellow colored flesh.

A Finnish cheese made with cow or reindeer's milk. After only a few days of ripening, the cheese is toasted over a fire to give the surface a slightly charred appearance and flavor.