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hard salami - Glossary Search
Top 22 glossary terms found
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A device in which food is exposed to smoke and low temperature heat for the purpose of perserving and enhancing the food with a variety of distinctive smoky flavors.
A sausage that may be categorized as dry or semi-dry that is cooked, smoked, or un-smoked, and is generally considered as ready-to-eat.
Top 22 glossary terms found
Displaying 21-22 | << Prev 20
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