Search

A soft, German salami ring made from pork and beef. Touristenwurst is generally sliced and served with crackers or bread.

A German luncheon meat, which is made in a bologna-like manner and consists of beef and pork and large chunks of lean ham.

A German cold made from thinly sliced smoked beef.

A type of German sausage made of pork or a combination of pork and veal with spices and herbs. It is usually purchased fresh, so it must be thoroughly cooked before it can be eaten.

A type of German bread that is similar to a coffee cake, but is made with a white flour dough that is more bread-like than cake-like.

A German sausage made of pork, which is red in color and seasoned with white pepper and coriander. It has a soft spreadable texture and is ready to eat because it has been cured and smoked.

A German sausage made of pork that is red in color and seasoned with white pepper and coriander. It has a soft spreadable texture and is ready to eat because it has been cured and smoked.

Refers to a German cheese torte in which fillings such as nuts, herbs, and salmon are alternated with layers of cheese.

A spreadable, smoked German sausage made from finely ground beef and pork taken from mature animals....

A type of blood sausage that is German in origin. It is a large link sausage that is made of pig's blood, suet, bread crumbs, and oatmeal.

A flavorful, fresh or smoked traditional German sausage, which is made of pork or a combination of pork and beef.

A German ham that is made from hogs, which are fed acorns and raised in the Westphalia forest in Germany.

A moist German ham that is air-dried, salt cured, and smoked over pine and/or fir to give it an intense flavor.

A type of crispy, cracker-like flat bread prepared with spelt flour that is German in origin. Some recipes are made with additional whole-grain spelt, which gives the flat bread an interesting texture and nutty flavor.

A scale for measuring temperature. On the Fahrenheit scale, which is named for the German physicist who established it, pure water freezes at 32° and boils at 212°.

A type of pumpernickel bread that is usually a bit lighter and less dense than German pumpernickel due to a higher proportion of whole-wheat flour to rye flour.

A course-grained smoked meat made with pork, chitterlings, pepper, wine, onions, and seasonings. French in origin, but brought to Louisiana by German and French immigrants, this sausage is most often associated with Cajun cooking.

A cow's milk cheese, produced in the U.S. since the 1930's, that is made into a brick cheese with qualities of several German and Swiss varieties.

A variety of been not made with the traditional malt of barley, but instead from grains of wheat. Wheat beer is a common German beer that provides a robust flavor that can range from somewhat sweet and fruity to a spicer flavor tasting somewhat tangy or tart.

A traditional alcoholic beverage from Germany that is produced from small semisweet cherries and crushed cherry pits, to become a high quality clear brandy.