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fruit crisp - Glossary Search

Top 54 glossary terms found
Displaying 21-40 | << Prev 20 | Next 14 >>
Term Name
arkansas black apple Glossary Term
A small to medium size red apple that matures into a deep purplish-red color that may have an appearance of being almost black in color.
easter egg radish Glossary Term
A root vegetable related to the turnip and horseradish family, with a crisp texture and a peppery hot flavor.
radish Glossary Term
A root vegetable related to the turnip and horseradish family, with a crisp texture and a peppery hot flavor.
marchigiano Glossary Term
Most notably known as "Verdicchio". A grape varietal, used in the production white wine, originating in the Marches region of Italy.
johannisberg riesling Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
rheinriesling Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
weisser riesling Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
johannisberger Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
verdone Glossary Term
Most notably known as "Verdicchio". A grape varietal, used in the production white wine, originating in the Marches region of Italy.
verdicchio Glossary Term
Pronounced vehr-deek-yo. A grape varietal, used in the production white wine, originating in the Marches region of Italy.
riesling Glossary Term
Pronounced rees-ling or reez-ling. A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
chablis Glossary Term
Pronounced shah-blee. White wine produced in the Chablis district of the Burgundy region of France. 100% Chardonnay grape varietal based.
tientsin pear Glossary Term
A pear that is native to Asia, which is similar in taste to an Asian/Japanese pear. The yellow-skinned lower portion is apple shaped, while the upper portion retains more of the pear shape.
pacific queen™ apple Glossary Term
A variety of apple that is a result of the same Gala / Splendour cross as is Pacific Rose and also originated in New Zealand.
pacific rose™ apple Glossary Term
A variety of apple from the Pacific series of apples that originated in New Zealand. Pacific Rose is a cross between a Gala and a Splendor, with a rosy pink to bright red, thin outer skin.
azeitão cheese Glossary Term
Originating in Portugal, this variety of cheese is made from unpasteurized sheep's milk and is sold after it ages for at least 2 months.
lagrein Glossary Term
Pronounced lah-GRAYN. A grape varietal, used in the production of red and rosé wines, grown mainly in the valleys of northern Italy in the Trentino-Alto Adige region.
candy and oil thermometer Glossary Term
A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for deep frying.
steamed buns Glossary Term
Common in traditional Asian cooking, this food item consists of soft bun filled with sweet or savory ingredients.
pont-levêque cheese Glossary Term
Considered to be a farmhouse type cheese, this variety is produced around the Normandy region of France from unpasteurized or pasteurized cow's milk.
Top 54 glossary terms found
Displaying 21-40 | << Prev 20 | Next 14 >>

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