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A type of yeast bread made with white flour that is loaded with cranberries and blueberries. The berries make the bread moist and provide a slight sweetness and tartness.

A shallow pan that has shallow sides that are generally fluted to provide a decorative edge to the item being baked.

1) Any of a variety of different cooking utensils that are built with a flat bottom and raised sides to hold or prepare food ingredients.

A popular breakfast and tea bread, especially in Britain and the United States, which is usually made with a dough of bread flour or all-purpose flour.

A popular Carribean food item dating back to the early 1900's that was basically made as a hot meat sandwich with cheese.

A popular French cow's milk cheese that is produced as a spreadable cheese in small cylindrical shapes.

A liquid sugar that is used for a flavoring both prior to the preparation of the food as well as after when the food is served.

A cooking vessel consisting of a large heavy pot with a tightly fitting lid, considered by some to be a casserole dish with a lid.