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A bread flavored with oatmeal or rolled oats that is prepared with only a small portion of oat flour.

An old English food dish, initially prepared as a means to use up stale or left-over bread. Over the centuries, bread pudding has become an enjoyable main dish as well as a dessert dish.

A turnover-like pastry, common in South American and many Spanish kitchens, which is filled with sweet or savory ingredients.