Search

With a cream colored background accented in shades of dark burgundy markings, this variety of dried bean is similar in shape to other lima beans but is not related.

A type of seasoning made from fermented or germinated soybeans that is used to flavor a variety of Asian foods.

A small dry white, oval-shaped French bean that is most often used to make baked bean dishes. This bean is also referred to as the Boston bean, Boston navy bean, navy bean, fagiloi, haricot blanc (white), or the pearl haricot bean.

A generic name given to various plants in the legume family including kidney, navy, fava, pinto, lima, black, red, green, chickpea, and lentil.

A variety of bean often considered being an immature kidney bean, about a half-inch in length, with a pale green color.

A light green or purple bean that is similar to a common green bean except that it is flatter in shape and broader in dimension.

A dry shelled bean that grows within a large, knobby beige pod with patches of red running throughout the length of the bean pod.

A white oval bean with a thin skin and mild flavor. It is also known as the Cannellini bean and is available canned or dried.

A type of dried bean soup that provides an earthy and somewhat savory flavor through the use of cooked lentils.

A very large, broad white bean, common to Italy, but not commonly grown in many regions throughout the world.

The beans harvested from the coffee tree, which are dried and roasted. The beans can be sold whole or ground and are brewed with water to make a popular beverage.

A flat, light green or white colored bean with a kidney shape that has a mild flavor and soft texture.

A food flavoring derived from the tiny seeds contained in the pod of an orchid plant. The most common types of beans are grown primarily in Madagascar, Mexico or Tahiti.

A type of bean that is very high in protein and has a flavor that is similar to a cranberry bean with a hint of green bean.

A type of bean that is very high in protein and has a flavor that is similar to a cranberry bean with a hint of green bean.

Terms that are used to describe many different types of dried beans, lentils, peas, or pulses. Hindu in origin, the terms typically pertain to split and most often skinned varieties of beans, lentils, peas, and pulses.

A small bean, very common in India that provides a good source of protein when cooked as a food dish.

A type of snap bean or string bean that is very similar to a green bean except for the purple color....

A type of snap bean or string bean that is very similar to a green bean except for the yellow color....

A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long.