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dips and spreads - Glossary Search

Top 25 glossary terms found
Displaying 21-25 | << Prev 20
Term Name
mayonnaise Glossary Term
A sauce made with egg yolks, olive or vegetable oil, mustard, and lemon juice or vinegar, and various seasonings.
avocado Glossary Term
A round to pear-shaped fruit with a dark green skin harvested from trees that are grown in semi-tropical regions, such as Africa, Austrailia, Carribbean, Indonesia, Israel, Peru, Spain, South America, and the U.
cheese crisp Glossary Term
Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer.
tofu Glossary Term
A soft to semi-soft food product which is actually soybean curd and commonly referred to as bean curd.
mustard Glossary Term
Mustard is available in several different forms, all originating from the mustard plant. Mustard is first harvested as whole mustard seeds, which can then be ground into powdered or dry mustard.
Top 25 glossary terms found
Displaying 21-25 | << Prev 20

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