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A univalve mollusk with a spiral shell. Of the various varieties, the vineyard snail, which feeds on grape leaves, is considered the best eating but it grows slowly and is difficult to raise.

Most notably known as "Pinot Noir". Pronounced pee-noe-nwahr. A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.

A type of yeasted roll that is enriched with eggs and a small quantity of shortening that is characterized by its shape, which resembles a five petal flower blossom.

A French sheep's milk cheese produced in various sized wheels. It has a firm, hard texture that is perfect for grating and a slightly sweet, nutty flavor.

Traditionally, this sauce is a white butter sauce native to France, that is used as a complement to enhance a variety of foods, such as egg dishes, poultry, seafood, and vegetables.

Pronounced vee-ohn-yay. Grape varietal used in the production of white wine. Originating in the Rhône region of France, small but increasing amounts are grown in the United States (primarily California), Australia, and Brazil.

An herb that is an evergreen shrub containing may light green, aromatic leaves that become bluish green as it matures.

Most notably known as "Viognier". Grape varietal used in the production of white wine. Originating in the Rhône region of France, small but increasing amounts are grown in the United States (primarily California), Australia, and Brazil.

A large colorful melon that has a bright yellow outer skin with a pale green to white inner flesh. This melon has a slightly sweet flavor provided by the aromatic flesh.

A type of nut that is grown and harvested from a family of trees that include hickories, walnuts and pecans.

A type of artisan country bread made by Italian bread makers that is a popular all-purpose bread in Italy.

Known as phyllo, filo or fillo, this product is a type of dough made with water and flour pressed into paper-thin sheets that become light and flaky when baked.

Any of a wide variety of foods that are produced by altering or engineering various procedures to achieve desired results.

Nonadjustable V-racks are made of v-shaped pieces of metal that are attached to a frame that has handles on it.

A type of corn that is grown solely as a source for the production of corn flour. The kernels are starchy and much softer than other types of corn, which allows flour milling to be an easier process.

Naturally occurring proteins that are contained within foods or liquid and tablet supplements manufactured for the purpose of improving digestion.

A kitchen utensil that is made to evenly and easily cut the various shapes and textures of cheeses into individual slices.

A tool that is used to continually keep edges of knife blades straight to maintain a sharp edge after each use.

The blossoms from any squash plant, which range from pale yellow to orange in color and are picked just before they are ready to open, and should be used almost immediately after they are picked.

The process of transforming solid, firm food items into small pieces by rubbing the item against a grating instrument.