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A variety of bean often considered being an immature kidney bean, about a half-inch in length, with a pale green color.

A flat, light green to all white in color, this dried bean has a kidney shape and provides a mild flavor with a soft texture.

A tiny, round dried bean (about 1/8 inch in diameter) with a thick outer skin that may be green, brown or black in color.

A fresh bean that grows in the sea in the form of a long, pencil thin, cylindrical green stem that may have spherical-shaped, spike-like buds on the ends.

A type of bean grown in India that is very similar to the mung bean and is a common ingredient for Indian cooking.

A small, disk-shaped legume that has a firm texture and a nutty taste. Dried green lentils do not require presoaking like many dried beans and they tend to cook faster.