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Wine descriptor, opposite of “crisp”. “Creamy” wine has a silky taste on the palate.

A root vegetable related to the turnip and horseradish family, with a crisp texture and a peppery hot flavor.

A root vegetable related to the turnip and horseradish family, with a crisp texture and a mild to delicately sweet flavor.

A Japanese food dish that consists of tofu, a soybean based food, that is deep-fried in oil and served with a dipping sauce that combines soy sauce and mirin.

A pastry dessert, which consists of crisp layers of puff pastry, which are covered with a pastry cream filling.

A small, somewhat spicy, very crisp cookie that is flavored with molasses and ginger. It is typically served as a finishing touch to a meal or as an accompaniment for ice cream and/or sherbet.

A tart, crisp, juicy apple with freckled green skin that is suitable for both eating as is and for cooking.

Descriptor of wine that is fresh, crisp, and full of life.

An Italian sparkling wine that provides a delicate but crisp flavor with a light effervescence. Named for the Prosecco variety of grape used to produce this wine, Prosecco is a white wine that is slightly lighter and somewhat fruiter tasting than Champagne, offering a hint of pear, apple and peach overtones as its consumed, rather than a complex mixture of flavors and aromas.

A tortilla that has been fried until it is crisp and somewhat brittle. A variety of ingredients can be placed on the tostada, such as shredded beef, poultry or fish, refried beans, shredded lettuce, bits of tomato, onion, and peppers.

A French word used in reference to a thin, sweet, crisp cookie that is in the shape of a curved tile.

A type of crisphead lettuce that has crisp, light green leaves that are formed into a densely packed head.

A traditional French puff pastry which is made in layers of crisp baked pasty separated by cream fillings.

Naturally found in grapes, this essential component contributes to the crispness, sourness, sharpness, and tartness of a wine.

A large round root vegetable related to the turnip and horseradish family, with a crisp texture and a mild to sweet peppery flavor.

A large round root vegetable related to the turnip and horseradish family, with a crisp texture and a mild to sweet peppery flavor.

An Asian root vegetable that is a long, white, carrot shaped radish that is crisp and juicy with a milder taste than red radishes.

A bright yellow skinned apple with some areas of red blushing. It has a firm, crisp texture and a mildly sweet flavor, which makes it a good eating apple.

Descriptor of wine that has excess acid components. Also can be described as being acidic, crisp, sharp, or vinegary.

A variety of apple that has bright red outer skin and a cream colored crisp textured flesh. They have a slightly tart flavor and hold their shape well making them an excellent choice for baking and cooking.