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cooking fork - Glossary Search

Top 24 glossary terms found
Displaying 21-24 | << Prev 20
Term Name
kabocha squash Glossary Term
A member of the pumpkin family, this vegetable is a thick-skinned pumpkin-shaped squash that ranges in diameter from 8 to 12 inches with an average weight of 3 to 4 pounds.
rutabaga Glossary Term
A root vegetable that looks like a turnip but is slightly larger and has a coarser texture, which makes it hard to cut.
snail Glossary Term
A univalve mollusk with a spiral shell. Of the various varieties, the vineyard snail, which feeds on grape leaves, is considered the best eating but it grows slowly and is difficult to raise.
avocado Glossary Term
A round to pear-shaped fruit with a dark green skin harvested from trees that are grown in semi-tropical regions, such as Africa, Austrailia, Carribbean, Indonesia, Israel, Peru, Spain, South America, and the U.
Top 24 glossary terms found
Displaying 21-24 | << Prev 20

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