Search

A flat pan or sheet of metal that is used to bake products that are thick or stiff enough to stand on their own, such as cookies, freestanding breads, biscuits, pastries, and meringues.

A hardwood rolling pin that is used for the single purpose of making Springerle cookies. The shaft of the pin is embossed with symbols that are separated by parallel grooves running around the shaft of the roller.

A traditional baked creation that is most often made during the year end holidays to serve as both a decoration and an edible food.

A cooking fat, which is basically flavorless, that is produced from vegetable oils. Through a manufacturing procedure known as hydrogenation, shortening is produced from oil and chemically transformed into a solid.

Scoops, available in mechanical and non-mechanical types, that are used for measuring, portioning, and forming.

Most often, the utensils used for cutting fruits, vegetables and meats into unique shapes are classified as Garnishing Tools.

A lightweight metal-based material produced in very thin thicknesses that can be easily formed for cooking, wrapping, covering, or lining processes when preparing or storing foods....

A rich, buttery flavored dough that is baked into a tender but crumbly texture for cookies and dessert crusts.

A kitchen utensil that may have cutting wheels or cutting circles used to cut pasta dough into strips, circles, squares, or other pasta shapes.

A small hard bread that is considered to be a traditional, old world recipe served in homes throughout Germany where it is referred to as Mandelbrot.

A term used to refer to various types of baking utensils, such as baking sheets, baking pans and baking dishes.

Flour Wand,

A mixture derived from blanched almonds that are ground, blended with sugar and glycerin, and cooked together to form a stiffened paste.

A food dish that has a crust as the base, which holds fillings such as fruit, pudding, ice cream, meat, and vegetables.

In the United States, a biscuit is a type of circular, flaky bread that is made into individual pieces about 3 inches in diameter and 1 to 2 inches thick.

A type of spatula that is built to blend, fold, combine, and scrap food ingredients as they are being prepared.

cream, half and half, milk products,