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Descriptor of wine with citrus fruit aroma/bouquet and flavor characteristics.

cumquat, kumquate, cumquate, cumquawt, kumquawt,

The white fleshy layer on citrus fruit that lies between the peel and the flesh. The pith has a somewhat bitter flavor.

A golden colored oil with a citrus aroma that is produced from the skin of the lemon. As edible oil, it is commonly used as a dressing for salad oils or as a food ingredient.

A salt substance derived from acidic citrus fruits, such as lemon and limes, that is dried and formed into a powder or crystal.

A salt substance derived from acidic citrus fruits, such as lemon and limes, that is dried and formed into a powder or crystal.

Describes wine that has some fresh tartness from citrus fruit.

A hand tool that is typically used to extract juice from citrus fruits, such as oranges or lemons. This kitchen utensil has a fluted cone-shaped reaming end that is twisted into and against the meat of the fruit to release the juice.

Another name for vitamin C, which is found in citrus fruits, green leafy vegetables, peppers, melons, and berries.

A heavily perfumed, reddish green leaf mint with a citrus fragrance and flavor. It is used in tea and fruit desserts and is a nice addition in potpourris.

A device used to extract the juices form citrus fruit, such as lemons and oranges. The fruit is cut in half and the reamer is pressed into the fruit and twisted back and forth.

A South American specialty dish that originated in either Ecuador or Peru: there seems to be a dispute as to which country the dish first appeared.

A type of fruit that may grow as large as a foot in diameter and is the largest citrus fruit. It is closely related to the grapefruit, but it is a bit less juicy, less bitter, and is sweeter.

A type of fruit that may grow as large as a foot in diameter and is the largest citrus fruit. It is closely related to the grapefruit, but it is a bit less juicy, less bitter, and is sweeter.

A type of fruit that may grow as large as a foot in diameter and is the largest citrus fruit. It is closely related to the grapefruit, but it is a bit less juicy, less bitter, and is sweeter.

A bitter drink served as a cocktail mixer, which is made from carbonated water, citrus extract, sweetener and a bitter alkaloid.

A type of fruit that may grow as large as a foot in diameter and is the largest citrus fruit. It is closely related to the grapefruit, but it is a bit less juicy, less bitter, and is sweeter.

A type of fruit that may grow as large as a foot in diameter and is the largest citrus fruit. It is closely related to the grapefruit, but it is a bit less juicy, less bitter, and is sweeter.

A type of fruit that may grow as large as a foot in diameter and is the largest citrus fruit. It is closely related to the grapefruit, but it is a bit less juicy, less bitter, and is sweeter.

The juice from a fresh tangerine that can be consumed as a beverage or used as an ingredient. It has a sweet citrus flavor and is the same color of orange as the flesh of the tangerine.