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The generic name given to any of the numerous varieties of plants that have fragrant leaves and stems used to season foods.

A South American specialty dish that originated in either Ecuador or Peru: there seems to be a dispute as to which country the dish first appeared.

A beverage that is traditionally considered to be a drink served in regions with warm climates. It is typically made by mixing proportions of lime juice, tequila, and orange flavored liqueur, such as Triple Sec, Cointreau, or Grand Marnier.

Generally considered to be a flavoring or condiment that is used for enhancing the taste of other foods.