Search

Native to Australia, this fruit grows on bushes maturing from a pale green into a small yellow colored berry.

A Middle Eastern seasoning that is made from the gummy sap released from the stalks of the giant fennel plant.

A French cheese that for years was a farmhouse cheese made in the Jura mountains, but now is made in local cheese factories.

A type of vinegar that is produced from barley cereal grains that are malted. To manufacture the Malt Vinegar, the grain is soaked in water to soften its texture, allowing the barley to germinate, but not sprout, which results in the release of active enzymes.

A small green citrus fruit providing juice or peels that are added to food dishes to provide a tart taste as an ingredient.

Although this food item is often attributed to Yorkshire county in England, it is actually something that can be claimed by many counties in Britian.

A large oval fruit native to India and Malaysia that grows on a tree related to the breadfruit tree....

A type of bread flavored with garlic and butter. The garlic and butter are usually spread onto bread that has already been baked rather than being incorporated into bread dough.

A thick nutritious paste made from a base of steamed and crushed soybeans, barley and/or rice, which are then fermented and aged for as little as a few months or as long as three years.