Search

A kitchen utensil made to remove the stone or pit from small round fruits, such as cherries or olives.

The small pit from sour cherries that grow on mahlep trees. Used as a seasoning in Middle Eastern cooking, Mahlab is a tiny kernel that is available as whole and split pieces.

A small, round, cherry shaped olive from Italy that is purplish-black in color. It is most often used to produce a delicately flavored olive oil.

A beverage utensil that is used to hold fruit cubes, onions, cherries, or any item that can be pierced and placed in a drink.

A variety of the red tomato that is similar in color and texture to cherry tomatoes but milder in flavor and smaller in size with a shape like a pear.

An Italian fresh mozzarella cheese that is formed into small cherry tomato shaped portions and packed in water or brine.

Any type of fruit that contains a stone or pit, such as cherries, apricots, nectarines, plums, olives, avocados, and peaches.

A very small red or yellow tomato that is approximately half the size of a cherry tomato. The yellow variety is lower in acid than the red.

A popular children's non-alcoholic cocktail made with ginger ale as the main ingredient, grenadine syrup for coloring, and a maraschino cherry for garnish.

1. The seed or stone in the middle of various foods such as olives, peaches, cherries, apricots, avocados, and plums.

piquante,

A small oval candy that has a hard outer covering enclosing a gelatin-like mixture that is sweet and chewy.

Considered to be a type of bush berry, this fruit is most often found growing in cooler climates. Surrounded by a pod that is a paper husk or calyx with visible veins, the Cape Gooseberry is a close relative to the Mexican tomatillo or the Ground Cherry, but it is not the same fruit.

A French term used to traditionally describe a sweet food made like a dessert similar to a custard or flan without a crust.

A minor grape varietal grown exclusively in the Veneto region of Italy. Rondinella is blended with Corvina (the principal grape) and Molinara grape varietals.

A wooden board used to hold food while it is being grilled, that serves to provide a moist and somewhat smoky flavor to the food as well as preserving the nutrients within the food.

A wide range of woods are suitable for use in a grill. Hardwoods are much better than softwoods because hardwoods burn longer and provide more heat.

A variety of tomato that is small and round and most often used whole in salads or as a snack food and appetizer.

A very strong, but sweet type of grape vinegar originating in the Modena region of Italy. Produced from the juice of white Trebbiano grapes, Balsamic Vinegar is made from fresh pressed grape juice, referred to as "must" and therefore is not classifed as a wine vinegar.

A meat topping that is spread over a Ham prior to baking in order to enhance the flavor of the meat after it has finished baking and to help keep the Ham moist and tender in texture.