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cheese crisp - Glossary Search

Top 37 glossary terms found
Displaying 21-37 | << Prev 20
Term Name
sauvignon musqué Glossary Term
Most notably known as "Sauvignon Blanc". Pronounced so-veen-yawn blahngk. A grape varietal used in the production of white wine.
sauvignon jaune Glossary Term
Most notably known as "Sauvignon Blanc". A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily California), Italy, Australia, South America, Argentina, and Chile.
blanc fumé Glossary Term
A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily California), Italy, Australia, South America, Argentina, and Chile.
bourguignon noir Glossary Term
A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
petit gamai Glossary Term
Most notably known as "Gamay". A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
gamay noir ajus blanc Glossary Term
A grape varietal most notably known as Gamay, used in the production of red wine, originating in the Beaujolais region of France.
white bordeaux Glossary Term
Pronounced bore-DOUGH. A regional white wine produced in the Bordeaux region of France. The Bordeaux is also a major city in France.
johannisberger Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
vidal blanc Glossary Term
Pronounced vee-dahl-blahngk. A grape varietal used in the production of white wine. A French-American hybrid is a cross of Ugni Blanc and Seibel 4986 that was first developed in France.
sauvignon blanc Glossary Term
Pronounced so-veen-yawn blahngk. A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily California), Italy, Australia, South America, Argentina, and Chile.
riesling Glossary Term
Pronounced rees-ling or reez-ling. A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
chablis Glossary Term
Pronounced shah-blee. White wine produced in the Chablis district of the Burgundy region of France. 100% Chardonnay grape varietal based.
petit sirah Glossary Term
Pronounced pah-teet-see-rah. A California grape varietal used in the production of robust red wines....
gamay Glossary Term
A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
frite Glossary Term
A traditional snack food originating in Belgium, which is known as the "Belgian french fry." Known in France as the "pomme frite," it is commonly available fresh fried or as a crispy hard snack food available in shops and from street vendors in many western European locations.
crêpe Glossary Term
A very thin flat cake, similar to a pancake, that is served as a base for a variety of sweet toppings or as a food wrap to be filled with rich and savory ingredients rolled inside the crêpe.
chive Glossary Term
An herb characterized by its long green shoots that are used as a seasoning in food dishes to provide a flavor very similar to a very mild onion.
Top 37 glossary terms found
Displaying 21-37 | << Prev 20

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