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caviar - Glossary Search

Top 29 glossary terms found
Displaying 21-29 | << Prev 20
Term Name
capelin Glossary Term
A very small and slender fish found mainly in the ocean waters of the Artic, Iceland, Northwestern U.S., and Scandinavia.
croustade Glossary Term
A moulded crust that serves as an edible container for various food ingredients. Croustades are traditionally formed into a circular or bowl shape to be filled with savory foods, which are then served as a main dish, an appetizer or a dessert.
chef Glossary Term
1. Working in the food industry, this title is given to a person who has an occupation that involves the preparation of foods.
johannisberg riesling Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
rheinriesling Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
weisser riesling Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
johannisberger Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
riesling Glossary Term
Pronounced rees-ling or reez-ling. A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
lentils Glossary Term
Flat, disk shaped dried beans, high in protein, that have a rich, somewhat sweet and peppery flavor when cooked.
Top 29 glossary terms found
Displaying 21-29 | << Prev 20

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