cane vinegar - Glossary Search
Top 25 glossary terms found
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Term Name |
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A common Asian type of vinegar that is made from various grains such as rice, wheat, millet, or sorghum.
Produced from a plum, this red colored seasoning is made from the juices created by the pickling of ume plums.
An unpleasant "nose" that presents itself when a bottle of wine is initially opened. The offensive odor is an indication that the wine is unfit for consumption.
A flavoring ingredient that can be added to a mixture of seafood, pasta, veal, chicken, and turkey dishes.
A root vegetable grown for the leaves that are used as cooking greens (beet greens) and the firm textured bulbous root, which is served as a cooked vegetable.
Top 25 glossary terms found