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A type of candied food spread made from rice that is similar in appearance to a marshmallow creme. Produced and flavored with rice syrups, Rice Crème is sweet flavored and can be served as a sandwich spread over peanut butter, as a hot chocolate topping, as a dessert topping, or as an ingredient for sweet bars and baked goods.

A type of candy originally made in England where it is referred to as English Toffee. Also known as and spelled as "toffy" the traditional Toffee has a texture that may be hard and brittle or soft and chewy.

A small oval candy that has a hard outer covering enclosing a gelatin-like mixture that is sweet and chewy.

Soft and fluffy in texture, this candied food is made from egg whites, gelatin, and corn syrup. With a somewhat spongy texture, Marshmallow Creme is a sweet flavored, food spread that is often served as a topping for hot cocoa and desserts, or as a sandwich spread served over peanut butter, or as an ingredient for a variety of sweet, baked desserts.

Descriptor of a wine that implies a manufactured, candy-like sweetness rather than a honey-like sweetness.

A sugar syrup that is made into a pliable form to be used as a flavored candy or as an icing that is flattened into a sheet form to be laid over a cake.

A rich cake that contains an assortment of candied fruits, nuts, and spices and is traditionally prepared and served during winter holidays.

A decorative confectionery made from sugar that is often added to cakes, cookies and other baked goods.

An artificial sweetener that is used in many manufactured food products such as diet sodas, candy, mints, and gum.

A group of flowering plants that are most often used to garnish or enhance the appearance and flavor of various foods.

A French term for chestnuts that are preserved in a sweetened syrup resulting in a "candied" nut. Marron glacé is considered a delicacy that may be served as a dessert accompaniment, a snack, or as a topping that is chopped into pieces and spread over baked goods, fruits, ice cream, and puddings.

An evergreen plant that has foliage that yields concentrated, aromatic oil that is used as a flavoring for candy, chewing gum, toothpaste, and medicine.

An herb that is a variety of mint that has long, hairy green leaves containing oil that is used in flavoring candy and toiletries.

A syrupy liquid, which is colorless and odorless, produced from fats and oils. It is often used in preparing candy to help prevent sugar crystallization.

A preserve used as a pie filling or tart filling, which contains minced raisins, dried currants, apples, candied fruit, sweeteners, and spices.

A type of flavoring made from brown sugar and butter, which is used in many types of desserts, candies, cookies, toppings or frostings, sauces, beverages.

The stage or temperature at which a small quantity of heated sugar syrup forms a hard ball when dropped into cold water.

Made with wheat flour dough, this type of bun may be made spicy flavorings, raisins, and/or bits of candied fruit or it may be made as a bun without the added flavorings.

An herb plant from which juice is extracted and used as an ingredient in cough drops and cough syrup and as a flavoring in candies.

A confection made with sugar or honey, along with roasted nuts, such as almonds, hazelnuts, pistachios or walnuts, and sometimes pieces of candied fruit are added.