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A variety of apple that is medium sized, bright red in color with a spot of green, and pronounced small tan-colored spots all over the outer skin.

A variety of apple from the Pacific series of apples that originated in New Zealand. Pacific Rose is a cross between a Gala and a Splendor, with a rosy pink to bright red, thin outer skin.

An apple variety characterized by its red skin, which contains streaks of yellow and russet specks and its flattened oblong shape.

A variety of apple that has a creamy yellow flesh with a sweet and slightly tart flavor. The skin color is a warm red with areas of golden yellow.

A type of apple that typically has a green skin streaked with red, however, it can also be mostly red in color.

A red-skinned apple that has streaks of yellow and is heavily speckled with russet spots. It is an all-purpose apple has a sweet-tart flavor with a slight spiciness to it.

A variety of apple that is a cross between a Golden Russet and an Alexander. It is a large apple with pale green to yellow outer skin, with a russet area around the stem, and a cream colored firm textured flesh.

A small deep red apple with a juicy, yet firm, greenish yellow flesh and a tart, wine-like flavor. The Winesap apple is a good eating apple or served in salads.

A medium sized apple that is greenish yellow to golden brown in color with a firm cream-colored flesh that provides a sweet juicy flavor.

A hearty apple variety that is medium in size, with an outer skin that has a rosy red blush over a green background.

A medium sized apple that has a distinctive greenish yellow to golden brown skin color. The flesh is firm and cream colored providing a sweet juicy flavor.

A mid-sized variety of apple that has bright red outer skin with pale green markings and a cream-colored crisp, juicy inner flesh.

A variety of apple that is very small in size, usually no larger than 1 to 2 inches in diameter. The outer skin may be yellow, green or red when mature and the inner flesh is a firm to hard textured.

A variety of apple, also referred to as a Connell Red, that is bright red and typically large in size.

A round, bright red apple with an aromatic, rich flavor when cooked. The Rome is a slightly tart apple that tastes somewhat bland when eaten raw, however when cooked its flavor is enhanced.

A type of apple that has a sweet and tart flavor with creamy white flesh covered with a vibrant red skin.

A bright yellow skinned apple with some areas of red blushing. It has a firm, crisp texture and a mildly sweet flavor, which makes it a good eating apple.

A large sized apple that is covered in red over a green to yellowish background. Its juicy flesh has a sweet but tart flavor and a firm texture.

A variety of apple that has bright red outer skin and a cream colored crisp textured flesh. They have a slightly tart flavor and hold their shape well making them an excellent choice for baking and cooking.

A light to dark red apple with tints of green covering a very juicy flesh that provides a sweet, tangy (almost tart) flavor.