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A type of flour made from barley grain. The flour is usually produced from “pearled” barley, which refers to barley that has been scoured and polished to remove the husk and the bran.

A type of wheat flour in which the leavening agent has already been added. The leavening agent is generally in the form of baking powder.

A plant that is a member of the grass family bearing a fruiting head that yields a grain that is most often ground into flour or meal.