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A French food that is similar to a beignet, however it includes rice as the main filling inside of a fried dough pastry shell, instead of fruit or a shell of only sweet dough.

A variety of summer squash with a dark green skin covering an off-white flesh. The cylindrical variety is much like a cucumber in size and shape.

A coarse, unprocessed sugar, which is generally brown in color, sticky textured and crumbly in consistency.

Pieces of food, such as apple pieces, that are dipped into batter and deep-fried. Fritters are prepared by first making a batter to which the ingredients are added.

A meat dish, originating in Europe, that uses meatballs combined with a sauce that is served as a main dish.

1. Working in the food industry, this title is given to a person who has an occupation that involves the preparation of foods.