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A kitchen tool designed to remove cleanly file or hone the cutting edges on the steel blades of knives and other utensils with cutting edges.

Designed for thick sandwiches, this knife is made to cut easily and quickly through a variety of sandwich ingredients.

A utensil that is used to pry open the hard shell of an oyster or clam in order to remove the meat. Typically, the knife will have a sharp, beveled blade that can be inserted into the tightly closed shell to pry the shell apart.

Traditionally, this utensil is a small knife with a straight, sharp blade that is generally three to five inches long and rounded on the cutting side.

A plastic serrated edge knife that is designed to slice lettuce without causing the edges of the lettuce to turn brown.

Made from a hard nylon plastic, this type of utensil is designed to be used for cutting fresh vegetables such as salad greens.

A kitchen utensil that is designed and shaped to allow for ease of cutting and serving a variety cheese textures.

A kitchen utensil that is made for ease of cutting the meat of the fruit away from the grapefruit skin when preparing a half grapefruit for serving.

A kitchen utensil that can be used to mince chop or cut foods into smaller bits for seasoning sauces, soups, salads, and other dishes.

Built to cut through hard to semi-hard substances, this utensil is manufactured for specialty tasks....

A kitchen utensil that is used to pry open the hard shell of a clam or an oyster in order to remove the meat.

A type of French bread that designates a shape more than a particular type of bread. Épi resembles an ear of wheat and is often made with French baguette dough or may be adapted from white bread recipes.

A type of cutting utensil that is used to remove the main bone within a cut of meat, such as a ham or a beef roast.

A type of popular Mexican flat bread that is often used as a sandwich wrap or an open-face sandwich, such as a corn cake patty.

A kitchen utensil that is used to remove the large vein that runs down the length of a shrimp. A fork can be inserted in the back of the shrimp to pull out the vein or a deveining knife can be used to cut a slit down the length of the shrimp.

A kitchen utensil that is used to score the chestnut prior to roasting. By carving a line, a cross or an "X" into the shell of the unroasted nut, it allows it to breathe during roasting and to resist exploding as the steam builds up.

Using a knife, blade or scissor to make cuts in the surface of risen bread dough before it is baked....

A sharp-edged blade with saw-like notches or teeth formed into one side of the blade surface that enable it to slice cleanly through foods without damaging delicate or soft textures, such as bread or pie crusts.

A small flat, round bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula.

Any tools or instruments used in the preparation, serving and consumption of food. For preparation, kitchenware items such as pots, pans, baking dishes, spatulas, knives, measuring cups, measuring spoons, and similar utensils are included.