beef chili - Glossary Search
Top 22 glossary terms found
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The sauce that is created for the traditional Asian food dish which may consist of some type of cubed meat or vegetables that are marinated, placed on a skewers (bamboo sticks), and then grilled, broiled or roasted on an open fire.
A term used to describe food that complies with the USDA (United States Department of Agriculture) standards for natural processing, handling, and labeling.
Top 22 glossary terms found