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A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long.

A soup that is most often associated with the central and southern regions of Thailand. Made from the milk of coconuts, this soup may contain meat such as chicken or shellfish or as a subsitute, tofu may be added.

Although it is not yellow in color, this bean does have a multi-colored look, displaying reddish brown and black hues over a white background.

A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long.

A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long.

Mildly seasoned and filled with a variety of beans and vegetables, this type of soup is a combination of many ingredients often found in Mexican or southwestern U.S.

Somewhat similar to chicken noodle soup, this type of soup offers rice instead of egg noodles combined with chicken.

The Italian word for "soup". Zuppa specifically refers to a type of soup for which the main ingredients are vegetables common to the country.

A water-based soup made from dried legumes grown fresh in French Canadian regions where it is referred to as soup aux pois.

A water-based soup made with egg noodles, vegetables such as celery and carrots, small bits of chicken, chicken stock, and seasonings.

With an appearance that is very similar to a traditional Mexican Chili, this variety of soup is typically not as thick as a Chili.

A type of pulse commonly used in foods from India that may be served as sprouts, fresh pods, or as dried beans.

A soup or stew popular in Caribbean countries that is prepared with Callaloo leaves obtained from taro root plants.

A classic soup that was made in the Hobo camps across the U.S. as those who rode the rails became a part of the history of America.

A soup made to be similar to the popular Italian food dish known as Chicken Alfredo or fettuccine Alfredo.

Creamy textured, this soup is produced from various species of squash that not only have excellent flavor but also a dense meat that allows it to pureed well for soup.

Most often this variety of soup is made as a creamy soup with a milk or soy base. Carrots are roasted or cooked slowly and pureed into a creamy texture.

A hearty noodle soup made from a combination of egg noodles, small chunks of beef, beef stock, and seasonings.

One of the most popular varieties of soup, Chicken Noodle Soup is simply made with egg noodles and bits of chicken cooked in a chicken stock.

Any type of soup that is prepared by adding cream at the end of the cooking process. The soup is often pureed before the cream is added.