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A soft, bread-like cake with a surface of uniform indentations similar to a honeycomb. Waffles are made with a pourable batter that usually consists of flour, milk, oil, sugar, eggs, salt, and baking powder.

An agent added to baked goods to cause the dough or batter to rise, lightening the texture and adding volume.

A blend of strongly flavored spices popular in Eastern Indian cooking that are ground into a finely powdered substance.

A ground powder produced from a selected variety of coffee beans that have been ground for brewing and then dried after brewing to produce a powdered substance.

Powdered whole eggs are another alternative to fresh eggs and are convenient to use and store. They can be used for most types of egg dishes or recipes requiring eggs.

A yellow cake with a dense texture and rich flavor that is traditionally made with one pound each of flour, butter, sugar, and eggs.

A term referring to foods in which the sodium content has been reduced. Reduced Sodium foods are important for individuals that have been placed on low sodium diets due to medical concerns, as too much sodium in the diet can lead to high blood pressure for some people.

A blend of five different spices that are commonly used as a seasoning in Asian food preparation, most specifically Chinese and Vietnamese foods.

A white, powdered substance, also referred to as potassium salt, that is the residue (by-product) from the tartaric acid remaining in wine casks after the fermented grapes have been removed.

A Creole or Cajun seasoning made by grinding the dried leaves of sassafras trees into a powder. It is often used as a thickener for gumbo, casseroles, stews, and other similar foods.

A quick bread type cake that is topped with a streusel topping, glazed frosting, or a melted sugar topping.

A fine textured substance that is a common food ingredient in Europe and most notably used in British cooking.

A finely pulverized sugar that dissolves quickly without using heat. It is used dry to provide a thin white coating for decoration on baked goods or it is mixed with other ingredients, such as milk, butter and flavoring, to create a frostings, icings, and glazes for cakes, cookies and pasteries.

A ground substance that is a purple colored starch made from the meat of purple yams, a tuber that has a gnarled appearance.

A mixture of spices, common in India, which is used to season a variety of different Indian foods. Dhanajiru is a combination of ground cumin, coriander, black pepper, and turmeric.

A traditional food created in Belgium, which began as square-shaped breakfast cake with deeply indented or pressed pockets evenly distributed around the surface of the Waffle.

Refers to the process of lightly sprinkling a fine layer of a powdered or granulated ingredient onto food.

A type of bread that is takes very little time to make and is most often prepared with a batter instead of a dough.

Dehydrated onions ground to a granular form and used for seasoning purposes.

A sweet topping as well as a cooking and baking ingredient made from chocolate based foods with sweeteners added.