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baked turkey - Glossary Search

Top 34 glossary terms found
Displaying 21-34 | << Prev 20
Term Name
turkey salami Glossary Term
A sausage produced from ground dark turkey meat, flavored with garlic and other seasonings, and cured to make it safe for eating.
turkey burger Glossary Term
A meat product made from ground turkey, which is flavored with various seasonings, formed into a patty, cooked, and most often served on a bun in the same manner as a hamburger.
tetrazzini Glossary Term
A food dish consisting of a base of cooked pasta (generally spaghetti) that has been combined with strips or chunks of poultry (most often chicken or turkey), and a cream sauce made with sherry and Parmesan cheese.
corn dog Glossary Term
A frankfurter that is traditionally placed on a stick, coated with a corn-based batter (cornmeal or cornbread), and fried or baked to create a fun snack or meal.
egg Glossary Term
A food product produced from poultry that is used as both an ingredient and a main dish for baked foods.
chili Glossary Term
A spicy, highly seasoned food that may appear similar to a hearty soup at times. Chili is typically made with ground turkey, beef or pork, kidney beans, tomatoes, chiles, and seasonings all cooked in the broth of meat included in the Chili.
duchess potatoes Glossary Term
A small potato blend made from a mixture of ingredients that are formed into various shapes such as stars, baskets, crowns, roses, leaves, or uniquely shaped patties to be served as a garnish to accompany meats and poultry.
pita bread Glossary Term
A type of versatile flat bread that is soft and slightly chewy and often features a pocket inside, which is a result of baking the bread in a hot oven.
beet chip Glossary Term
Similar to sweet potato chips, the Beet Chip is made from beets as a snack product similar to traditional potato chips.
oven cooking bag Glossary Term
A cooking bag manufactured with heat tempered plastic enabling it to withstand the high temperatures of an oven.
roaster oven Glossary Term
A tabletop electrical cooking device that roasts food by distributing heat throughout the roasting chamber rather than heating with the use of gas or exposed coils similar to a conventional oven.
fig Glossary Term
A soft, sweet, thin-fleshed food item with many small, edible seeds. Although the Fig is most often considered to be a fruit, it is actually a flower that is picked for eating.
tofu Glossary Term
A soft to semi-soft food product which is actually soybean curd and commonly referred to as bean curd.
Top 34 glossary terms found
Displaying 21-34 | << Prev 20

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