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asparagus steamed - Glossary Search
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A fresh bean that grows in the sea in the form of a long, pencil thin, cylindrical green stem that may have spherical-shaped, spike-like buds on the ends.
A root vegetable that is typically referred to by either of two names, white Salsify or black Salsify.
A root vegetable grown for the leaves that are used as cooking greens (beet greens) and the firm textured bulbous root, which is served as a cooked vegetable.
Top 23 glossary terms found
Displaying 21-23 | << Prev 20
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