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A small bean, very common in India that provides a good source of protein when cooked as a food dish.

A type of snap bean or string bean that is very similar to a green bean except for the purple color....

A type of snap bean or string bean that is very similar to a green bean except for the yellow color....

A white oval bean with a thin skin and mild flavor. It is also known as the Cannellini bean and is available canned or dried.

A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long.

A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long.

A large dried bean that is round in shape, white in color and similar to a fava bean. Both a sweet albus and bitter albus variety of this bean seed are grown for consumption, however, the bitter if not soaked may be toxic.

A variety of bean often considered being an immature kidney bean, about a half-inch in length, with a pale green color.

A Mexican dish that is made from cooked red beans or pinto beans, which are mashed and then fried in fat or lard.

Although it is not yellow in color, this bean does have a multi-colored look, displaying reddish brown and black hues over a white background.

The beans harvested from the coffee tree, which are dried and roasted. The beans can be sold whole or ground and are brewed with water to make a popular beverage.

A white oval dried bean with a thin skin and mild flavor. It is also known as the white kidney bean and is available canned or dried.

A white, kidney-shaped bean with a mild flavor that is available dried or canned. It can be useful in baked bean dishes and soups.

A type of pulse commonly used in foods from India that may be served as sprouts, fresh pods, or as dried beans.

A flat, light green or white colored bean with a kidney shape that has a mild flavor and soft texture.

Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables.

A type of fine textured gluten-free flour made from ground mung beans. The flour is common in foods from India where the bean originates.

A tiny, round dried bean (about 1/8 inch in diameter) with a thick outer skin that may be green, brown or black in color.

A snap bean that is a golden yellow or purple colored version of the green bean. It is harvested and eaten during the early stage of maturity, when it is tender, sweet and crisp.

A flat, light green to all white in color, this dried bean has a kidney shape and provides a mild flavor with a soft texture.