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A type of alcohol found in alcoholic drinks. Refer to "Ethyl Acetate".

A chilled drink traditionally served in Brazil that is made from Cachaca, an alcoholic beverage distilled from sugarcane that is similar to rum.

An artificially carbonated water that is flavorless. It is used as a mix for alcoholic beverages and soda fountain drinks or is drank on its own.

An artificially carbonated water that is flavorless. It is used as a mix for alcoholic beverages and soda fountain drinks or is drank on its own.

The juice that results from the pressing of grapes (unfermented wine). The juice is used for alcoholic fermentation in the production of wine.

A type of beverage that is produced from fermented fruit, usually apples. The fermentation produces alcohol and the alcoholic content may vary between different commercial brands.

Refers to a mixture of butter and sugar that are beaten together until smooth and then flavored with extracts such as vanilla or alcoholic beverages such as brandy or rum.

1. A Japanese wine which is made from steamed, fermented rice and does not require aging. It has a slightly sweet taste and is a popular alcoholic beverage served warm in Japan.

A single-cell organism or plant that feeds on simple sugars that are converted into alcohol and carbon dioxide through fermentation.

A Norwegian goat's milk cheese that has a very strong flavor and a texture that ranges from soft to very hard depending on its age.

A chemical reaction in which carbohydrates are broken down into carbon dioxide gas and alcohol. This is primarily brought about by the affect that yeast has on sugars.

In the U.S. it is a colorless liqueur, which is available in various flavors such as butterscotch, chocolate, licorice, peach, peppermint, and root beer.

A type of sweet syrup that originated on the Caribbean island of Grenada. It is made from pomegranates and is used as a flavoring and coloring for desserts and cocktails.

A small to medium size olive, produced in Spain and California, that is greenish brown in color and oval shaped.

A round or oval shaped fruit that is harvested from lower growing trees found in most of the temperate regions of the world.

A tall cereal plant (growing to a height of up to 10 feet) that is immediately recognizable because of its long, drooping leaves extending from an inner stalk and strong jointed stems supporting large ears ranging in length from a half foot to one foot, which contain the corn kernels.

A plant that produces a cereal grain that has a very assertive and hearty flavor with a slightly bitter taste.

(Scientific Name: Coprinus comatus) A mushroom variety that was named for the early era process of producing ink by boiling the blackened mushrooms in water with cloves.