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Tea that has been flavored by adding herbs such as mint or rosemary to enhance the flavor of mildly flavored teas.

Tea consisting of black tea leaves that are flavored with small pieces of orange peel along with some spices.

The word "tea" can be used to reference the beverage served as a drink, the leaves used to make the beverage and the shrub from which the leaves are taken.

A type of tea that is made from the young silky white-haired buds growing on the same tea shrub that also produces green and black tea.

Designed with steel that can be easily compressed, this utensil squeezes the water and tea from tea bags after being steeped.

Made in the form of a Tea Ball with a handle, this utensil is designed to hold bits of ingredients that are used to make beverages and flavorful foods.

Made from the leaves of a tea plant grown in Darjeeling, India at the base of the Himalayan mountains.

A variety of tea that is made from the rooibos herb, native to South Africa. This tea is caffeine-free and is a good source of anitoxidants.

A variety of tea made popular in Ireland. It is made from a variety of black teas, generally Assam and Darjeeling teas that are combined to create a strong and distinctive flavor.

A blend of China black tea and Darjeeling tea producing a rich, smoky flavor. It is one of the most well-known and popular types of tea.

A rich tasting tea with a slight flavor of almonds and a bronze color. It isn't as strong as black tea, but is slightly more flavorful than green tea varieties.

A variety of tea that is often considered to be a sedative with health attributes in a beverage form.

A hollow, round ball containing tiny holes or mesh screening which is used to hold tea leaves, herbs and spices that are used for flavoring liquids.

A variety of tea, grown at high altitudes, which is noted for its golden color and rich flavor. It makes an excellent blend with other types of tea.

A type of tea that has a light refreshing flavor and the aroma of jasmine flowers.

A delicate Chinese tea. Its flavor has a slight floral hint to it.

A type of tea that has a rich, malt flavor and is Indian in origin.

A type of seasoning or cooking oil that uses the tea seeds harvested from the tea plant (Camilla sinensis), cold-pressing them to produce the oil.

A traditional Japanese green tea made from young Gyokuro leaves that are finely ground into a bright green colored tea powder.

The highest grade of green Chinese tea noted for its light color and distinctive, sharp flavor.