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Imitation Crab, Imitation Lobster,

A variety of different seafoods and vegetables cooked in a milk base to create a rich and hearty soup.

Any type of fish or shellfish that comes from the sea and is edible.

A small fork used to serve, extract, pick up, dip, or eat various seafoods, as occurs when eating shrimp or lobster.

A useful kitchen tool for removing meat from lobster and crab legs and for deveining shrimp. When using the scissors, the first step in removing meat from a lobster is to crack the claws with the serrations located on the inner edges of the handles.

Surimi seafood is a product made from Alaska pollock, which has been processed into several different forms and flavored with crab, shrimp, scallops, and lobster.

A flavoring ingredient that can be added to a mixture of seafood, pasta, veal, chicken, and turkey dishes.

Raw or cooked seafood served over a bed of rice, which is often part of a meal of sushi. Nigri is often formed into rectangular cakes of rice with a layer of wasabi sauce and a thin piece of raw fish or cooked seafood.

A thick soup that may be prepared with a cream or water base cooked in a chicken or seafood broth. Smooth and rich in taste, a Bisque is made with pureed ingredients however, this soup will often contain small bits of the foods used to flavor the soup such as seafood or vegetables.

A hearty Italian seafood stew that is generally created from the bits of fish remaining after the daily catches are sent to market.

A saltwater fish that is a member of the cod family and sometimes referred to as bigeye pollock or walleye pollock.

A Cajun dish made as a stew containing vegetables and a single type of seafood served over a bed of rice.

A variety of tuna that is very flavorful and has the lightest colored flesh of all the different species of tuna.

One of the two sub-classifications of mollusks, which are a class of shellfish. The two sub-classifications of mollusks are bivalves, which have a hinged double shell and univalves, which have one shell and include shellfish such as abalone, conch, snails, and squid.

A saltwater flatfish, found in European waters, which has a firm, white flesh that is lean and delicately flavored.

A saltwater fish found in temperate and tropical waters worldwide that is sleek in appearance and often silver, blue and black in color.

A round freshwater fish, which is found worldwide. There are several varieties of trout, including rainbow, brook, and lake.

A saltwater fish found in tropical or moderately temperate waters throughout the world. They feed on mollusks, crab, shrimp, and squid and can be as small as 2 pounds and as large as 50 pounds.

A North American freshwater fish, which consists of many varieties that are noted for their unique shapes and brilliant colors.

A popular saltwater fish found in warm and tropical waters. The fish's upper jaw resembles a sword and is about a third of its length.