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scallion - Glossary Search

Top 27 glossary terms found
Displaying 1-20 | Next 7 >>
Term Name
celsius scale Glossary Term
A scale for measuring temperature. On the Celsius scale, which is named for the Swedish astronomer that proposed it, pure water freezes at 0° and boils at 100°.
centigrade scale Glossary Term
A scale for measuring temperature. On the centigrade scale, pure water freezes at 0° and boils at 100°.
fahrenheit scale Glossary Term
A scale for measuring temperature. On the Fahrenheit scale, which is named for the German physicist who established it, pure water freezes at 32° and boils at 212°.
fish scaler Glossary Term
This kitchen tool is made to easily remove the scales attached to the skin of a fish that will be prepared and cooked whole.
kitchen scale Glossary Term
A kitchen device used to measure the weight of ingredients and other food. Kitchen scales are available in balance or spring models.
scaler Glossary Term
A device used to remove the scales of a fish by scraping in the opposite direction of which the scales lie.
scale Glossary Term
1. To measure or divide ingredients, batters or dough by weight or measurement. 2. A kitchen device used to measure the weight of ingredients and other food.
scallion Glossary Term
A vegetable that is a young onion which has a white base, not developed into a bulb yet, and long, straight, green leaves.
lemon grass Glossary Term
A reed-like grass with a scallion-type base that is used as a flavoring in food dishes, providing a sharp lemony taste.
leeks Glossary Term
A vegetable, which is a member of the onion family, that has an appearance similar to a scallion. Long and round in shape, the stem of the leek is white at the root end and becomes increasingly darker green toward the top which is surrounded by stiff green or blue-green leaves, depending on the variety.
wonton soup Glossary Term
A Chinese soup that is prepared with wontons, which are small dumpling-like morsels filled with various meats, seafood, or vegetables, a clear broth, and several seasonings that may include soy sauce, celery, pepper, and scallions.
pitahaya Glossary Term
Also spelled "pitaya". One variety grown in the American tropics on a climbing cactus is an egg shaped, bright pink or red-skinned fruit, which measures more than 3 inches long.
asparagus Glossary Term
A vegetable with long, tender shoots that may be white, purple or green in color, all belonging to a plant that is a member of the lily family.
onion Glossary Term
A vegetable, which belongs to the lily family of plants, that is grown for its edible bulb, which most often serves to flavor a variety of foods.
candy and oil thermometer Glossary Term
A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for deep frying.
refractometer Glossary Term
A piece of equipment used by grape growers to measure the percentage of sugar in various grape samples being tested.
button thermometer Glossary Term
Small in size, this type of heat sensing utensil is used to measure the temperature of individual cuts of meats or smaller cuts that can be checked using smaller sensors.
sweet potato soup Glossary Term
A milk and/or broth-based soup made from the flesh of orange Sweet Potatoes. Typically, this soup contains bits of onion and garlic cooked in a chicken broth that is mixed with milk, yogurt or half-and-half as a base.
dry onion Glossary Term
Onions that remain in the ground and are not harvested until they have matured into a larger round onion with dried leaves.
Top 27 glossary terms found
Displaying 1-20 | Next 7 >>

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