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A small, deep colored berry which has a tender texture, a sweet delicate taste and a pleasant aroma....

A small edible fruit harvested from prickly shrubs related to the rose family and native to North America.

Wine vinegar blended with raspberry juice for a flavor that has the sweetness of berries, yet is mildly acidic.

A small, deep colored berry with a tender texture, a sweet delicate taste and a pleasant aroma. Harvested from prickly shrubs related to the rose family and native to North America, the Golden Raspberry is not a common berry and is most often produced in limited quantities to be served as a dessert berry.

A hybrid of the raspberry and blackberry which looks like a long dark red raspberry but has a sharper tart flavor.

A type of wild berry that looks very similar in appearance to a raspberry, forming small round knobs around the surface of the berry as does the raspberry.

A type of berry that is a hybrid of a blackberry, a raspberry and a loganberry, producing a fruit with a reddish-black color and sweet taste.

The family of berries grown on bushes that are considered to be "bramble" bushes, which are rough barked, thorny or prickly textured.

A type of wild berry that is much like a raspberry except for its yellowish-orange color. The berries have a sweet and very tart flavor and are used most often for making jam.

A type of grape used for the production of wine. It is native to Italy, but is widely grown in California.

A black or purple berry harvested from various bramble bushes, which are related to the rose family....

A variety of banana, with a reddish-purple skin, that is shorter and plumper than the traditional Cavendish banana.

A flavored quick bread that is baked in a muffin cup that is inserted into a muffin tin, rather than in a bread pan, which provides individual servings for each muffin.

Originating in Austria, it is a sweet dessert baked into a 10 to 12 inch diameter tart. A Linzertorte consists of a pastry crust typically made with flour, butter, hazelnuts, almonds, lemon zest, and a variety of seasonings.

A gelling substance found naturally in vegetables and fruit. Pectin is needed as an ingredient when making jams and jellies to thicken the mixture to make it gel.

As a member of the blackberry family, this cane fruit has a very similar appearance to its blackberry relatives.

Made from the same grapes grown for producing champagne, this substance is type of vinegar made from the stock of dry white sparkling wine.

Pronounced white zin-fan-dell. Contrary to what the name suggests, white zinfandel is a rosé (or blush), wine rather than a white wine.

A carbohydrate contained in plant foods such as fruits, legumes, vegetables, and whole grains that cannot be broken down by digested enzymes when they are eaten so they cannot be fully digested.

A French term for an alcoholic beverage that is distilled from fermented fruit to produce a clear brandy or liqueur.