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Grape varietal native to the Languedoc area of France with a history dating back to the 17th century.

Grape varietal native to the Languedoc area of France with a history dating back to the 17th century.

Grape varietal native to the Languedoc area of France with a history dating back to the 17th century.

Grape varietal native to the Languedoc area of France with a history dating back to the 17th century.

Grape varietal native to the Languedoc area of France with a history dating back to the 17th century.

Grape varietal native to the Languedoc area of France with a history dating back to the 17th century.

Grape varietal native to the Languedoc area of France with a history dating back to the 17th century.

A white wine made with white grapes.

Pronounced so-veen-yawn blahngk. A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily California), Italy, Australia, South America, Argentina, and Chile.

Pronounced foo-mae-blahngk. The term used in the United States when referring to the Savignon Blanc grape varietal.

A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily California), Italy, Australia, South America, Argentina, and Chile.

Pronounced pee-noe-blahn. A grape varietal, used in the production of white wine, originating in the Alsace region of France.

Pronounced Shay-naN-BlaN. A grape varietal, used in the production of white wine, originating in the Loire region of France.

A grape varietal most notably known as Gamay, used in the production of red wine, originating in the Beaujolais region of France.

Pronounced vee-dahl-blahngk. A grape varietal used in the production of white wine. A French-American hybrid is a cross of Ugni Blanc and Seibel 4986 that was first developed in France.

Traditionally, this sauce is a white butter sauce native to France, that is used as a complement to enhance a variety of foods, such as egg dishes, poultry, seafood, and vegetables.

A French style fresh, white cream cheese made from whole or skimmed cow's milk and whipped into a smooth texture.

A soft, round, pure white feathery mushroom with caps that average 5 to 8 inches in diameter but can grow to 12 inches.

Most notably known as "Marsanne". A grape varietal, used in the production of white wine, originating in the Rhône region of France.

A grape varietal, most notably known as Chardonnay, used in the production of white and sparkling wine.