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A peach that is large in size that has a dark red colored skin that surrounds a similar reddish-purple juicy flesh, which provides a tart flavor.

A non-carbonated beverage flavored by the pulp from peaches. It has a mild peach flavor and aroma. Peach nectar is light yellowish orange in color.

A sweet juicy fruit that has skin that ranges from white to rich yellow to reddish brown and flesh that ranges from yellow to deep gold and red.

A variety of white Peach that originated in Asia. The name was derived from the appearance, which looks like a cake donut.

Grown on a small bush or tree, this fruit is considered a peach that has a flavor closer to a plum than an actual peach.

A type of fruit containing a pit, also referred to as a stone, that attaches itself or clings to the fleshy pulp of the fruit.

Also known as a Flat or Saturn Nectarine, this type of fruit has a flattened appearance that is similar in shape to a donut, thus the name.

A slightly smaller, smooth skinned species of the peach with juice that is mildly spicy and rich in flavor.

1. The seed or stone in the middle of various foods such as olives, peaches, cherries, apricots, avocados, and plums.

Any type of fruit that contains a stone or pit, such as cherries, apricots, nectarines, plums, olives, avocados, and peaches.

In the U.S. it is a colorless liqueur, which is available in various flavors such as butterscotch, chocolate, licorice, peach, peppermint, and root beer.

The undiluted juice from a fruit or the juices from a mixture of fruits. Typical fruits used to produce nectar include apples, apricots, grapefruits, mangos, oranges, peaches, pears, and pineapples.

A member of the rose family of plants, this berry is classified as a bush cherry, but is related to the domestic cherry as well as the plum, apricot, and peach families of fruit.

A specialty fruit, which is a cross between a plum and an apricot with equal parts of plum and apricot parentage.

A yellow-orange fruit harvested from small trees native to China, but are grown in many other regions of the world.

A type of fruit containing a pit, also referred to as a stone, that does not become attached or cling to the pulpy flesh of the fruit.

A spice, native to the Spice Islands, that is used to add a sweet and savory flavor to a variety of foods.

A non-carbonated beverage flavored by the pulp from mangos. A mango is a tropical fruit that has a flavor which tastes like a blend of pineapple, apricot, and peach.

cobbler, fruit dessert, apple cobber, peach cobbler, blueberry,,

An Italian sparkling wine that provides a delicate but crisp flavor with a light effervescence. Named for the Prosecco variety of grape used to produce this wine, Prosecco is a white wine that is slightly lighter and somewhat fruiter tasting than Champagne, offering a hint of pear, apple and peach overtones as its consumed, rather than a complex mixture of flavors and aromas.