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An Italian soup made in the manner of a traditional bean soup from the region of Tuscany. Tuscan White Bean Soup consists of a water-based broth which combines the flavors of the ingredients to provide an earthy bean flavor with a hint of tomato.

A small dry white, oval-shaped French bean that is most often used to make baked bean dishes. This bean is also referred to as the Boston bean, Boston navy bean, navy bean, fagiloi, haricot blanc (white), or the pearl haricot bean.

A pea-sized, off-white, oval shaped legume, which is also called the Yankee bean. Its name comes from the fact that it has been a staple food for the U.S.

Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables.

Similar to a bean soup, the Lentil Soup is made from whole or split lentils in a savory but soupy sauce.

A variety of soup with two common ingredients that go well together to create a popular soup for all ages.

A white, kidney-shaped bean with a mild flavor that is available dried or canned. It can be useful in baked bean dishes and soups.

A type of dried bean soup that provides an earthy and somewhat savory flavor through the use of cooked lentils.

Also known as runner bean, snap bean, or string bean, green beans are long and slender, with green pods.

Also known as runner bean, snap bean, or string bean, a Green Beans is a long and slender vegetable with green pods.

A variety of bean, which is also referred to simply as a Runner Bean that can be eaten as a fresh green bean, a fresh podded bean or a dried bean.

An oval-shaped dried bean common in Latin American cooking. Medium in size and ivory-yellow in color, the Mayocoba Bean is similar to a pinto bean in appearance and flavor.

A bean, sometimes referred to as an Italian flat bean, that can eaten as a snap bean when it is very young or as a dried bean during later stages of maturity.

A large green snap or vine bean measuring an inch or more in length with an inner bean shaped like a kidney bean or oversized lima bean.

A mealy-textured bean that has a blotchy brown and tan colored skin. The oval shaped bean makes a good refried bean and is used in other dishes, such as beans and rice, chili, soups and stews.

A dry shelled bean that grows within a large, knobby beige pod with patches of red running throughout the length of the bean pod.

A combination of the traditional Tomato Soup with an array of garden vegetables that offers a strong tomato and vegetable soup-like flavor.

Chestnut brown in color with a small white-eye, this variety of dried bean is grown on a bush and then dried for use in a variety of foods.

A classic soup that was made in the Hobo camps across the U.S. as those who rode the rails became a part of the history of America.

Mild in flavor, the Calypso bean is a dried heirloom bean that is a member of the kidney bean family of legumes.