Search

A type of orange is slightly smaller than a typical orange, with an orange-red skin and a deep red inner flesh.

A type of orange that is more commonly known as the blood orange and features an orange-red skin and deep red flesh.

Temple Orange is actually a tangor, which is a variety of mandarin orange that is a cross between a tangerine and an orange.

A type of orange that does not have the sweet taste of many other oranges but instead provides a bitter flavor due to the higher acidic content.

A type of quick bread prepared with all-purpose flour and flavored with orange zest, orange juice, and chopped cranberries.

A juicy fleshed orange having a thicker skin, which is generally easy to peel, with flesh that is juicy and sweet.

A baseball-sized citrus fruit with a tough orange skin and flesh that is segmented and juicy. It may have a sweet to slightly bitter taste, depending on the variety.

An orange flavored extract most commonly used in Middle Eastern cooking that is starting to be used more in Western cooking.

A bitter variety of the orange fruit that has a flattened appearance and rough, thick skin. The flesh contains numerous seeds and provides a bitter taste if eaten.

A bitter orange variety that is small, slightly pear-shaped with a bitter and acidic flesh. The Bergamot contains a high content of juice as well as numerous seeds through the flesh.

A thin-skinned citrus fruit that is typically small in size with a flattened oval shape and a bright orange coloring.

A deep colored, small to medium sized orange that has a thin skin, which is hard to peel, but once peeled it reveals a flesh that is juicy and sweet.

An alcoholic beverage made with a cognac base that is flavored with the fruit of an orange, providing a sweet, strong orange flavor to this cordial.

A strong flavored jellylike mixture that is produced by combining the flesh and peel of a fruit and cooking it with sugar until it is the proper consistency.

A small narrow utensil designed to remove peels from oranges, lemons, limes and other similar sized fruits with citrus skins.

The juice squeezed from an orange, which is used as a beverage that is generally served at breakfast.

A variety of tangerine that is high in sugar content, giving it a rich sweet flavor. They are small to medium in size and their rind, which is fairly smooth textured, is yellowish-orange in color with a tinge of green at times.

A variety of tomato that is large and round with an orange skin that is smooth and somewhat firm to the touch.

A green, tiny leaf herb that has an aroma similar to oranges. It is used in sweet dishes and tea.

Tea consisting of black tea leaves that are flavored with small pieces of orange peel along with some spices.