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irish - Glossary Search

Top 21 glossary terms found
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Term Name
irish cream Glossary Term
A liqueur made by mixing cream with triple or double distilled Irish whiskey, eggs, chocolate, and other flavorings or sweeteners such as vanilla and sugar.
irish soda bread Glossary Term
A tradiitonal Irish bread that is made with three ingredients consisting of flour, buttermilk, and baking soda as the leavening agent.
irish potato Glossary Term
A name used to refer to different varieties of white potatoes. Potatoes were a major crop in Ireland and were brought to New England by the Irish immigrants in the beginning of the 18th century.
irish ham Glossary Term
A brine cured ham for which Belfast is famous. Irish hams develop a distinctive flavor of their own from being smoked over peat and/or juniper fires.
irish coffee Glossary Term
A hot alcoholic beverage that is a mixture of strong coffee, sugar, and Irish whiskey. Whipped cream is usually spooned on the top before serving.
irish whiskey Glossary Term
An alcoholic beverage made from a mash of fermented barley and is produced in Ireland. It may also be produced from other fermented grains, which are blended with the barley.
irish bacon Glossary Term
A type of meat produced from the eye of the loin or the adjacent area that provides a layer of fat surrounding the meat.
irish stew Glossary Term
A type of stew originating in Ireland that is made with lamb or mutton, potatoes, onions, and seasonings.
irish breakfast tea Glossary Term
A variety of tea made popular in Ireland. It is made from a variety of black teas, generally Assam and Darjeeling teas that are combined to create a strong and distinctive flavor.
barm brack bread Glossary Term
An Irish bread that is made of a white flour dough, enriched with eggs and butter, and flavored with currants, raisins, sugar, and citrus zest.
boxty Glossary Term
A traditional Irish dish, the Boxty is made from a combination of cooked and raw grated potatoes that can be made into a cake, pancake or dumpling.
crumbeen Glossary Term
An Irish term for pig trotters or pigs feet. It refers to either the edible pigs feet or the meat cut from the feet.
farl Glossary Term
A farl is an Irish term that means quarter cut. It is generally used in context with soda bread and potato bread/cakes (potato farls) that are cut into fourths or farls when served.
gubbeen cheese Glossary Term
An Irish farmhouse cheese produced from cow's milk. The rough textured rind on the outside of this cheese covers a smooth and somewhat crumbly inner cheese, pale white in color.
spotted dog bread Glossary Term
Originating in Ireland, the Spotted Dog is a fruit bread made using the same key ingredients as the traditional Irish Soda Bread with the addition of sugar and dried fruit.
frother Glossary Term
Also referred to as a milk frother this hand-held device is used to aggitate liquids into an airy mixture of bubbles and foam.
steel cut grain Glossary Term
Grain, such as oats, wheat or corn that has been processed by slicing or cracking the whole kernel into very coarse, coarse, medium or fine bits to enable the grain to cook faster....
scottish oats Glossary Term
An oat product that is basically oat groats that have been cut into smaller pieces. This technique helps to reduce the cooking time to about 15 minutes, which is less than half that of oat groats that have not been cut.
steel-cut oats Glossary Term
An oat product that is basically oat groats that have been cut into smaller pieces. This technique helps to reduce the cooking time to about 15 minutes, which is less than half that of oat groats that have not been cut.
lobster Glossary Term
A popular shellfish valued for its rich juicy meat. The European and American Lobster are the most popular of the Lobster family.
Top 21 glossary terms found
Displaying 1-20 | Next 1 >>

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