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An essential tool for food preparation that slices, grinds, and cuts food into shapes, such as strips or bits, so the ingredient can be evenly dispersed into the food being prepared.

The process of transforming solid, firm food items into small pieces by rubbing the item against a grating instrument.

The grate is the part of the grill that the food is placed on. It is the only part of the grill that comes in direct contact with the food.

Ground nutmeg is available prepackaged, but fresh whole nutmeg, that is grated or ground, provides more flavor than the prepackaged variety.

A specially designed tool for removing strips of Parmesan cheese easily and quickly as it is grated over salads and pasta.

A kitchen utensil that is used to remove tiny bits of flesh from the irregularly shaped ginger root....

A French cow's milk cheese that is similar to brie. It has a natural white rind that covers a creamy off-white cheese with a distinctive mushroom flavor.

A potato dish originating from Switzerland that is traditionally made with boiled potatoes that are grated and fried.

An electric kitchen tool that is used to chop, grate, mince, slice, puree, and blend a variety of food ingredients.

1. A cooking device consisting of a metal grate or rack placed above hot coals heated by gas or charcoal briquettes.

A type of flour made from the Yuca root, also known as Cassava root. Another type of flour made from the Yuca root is referred to as Manioc flour, a coarse ground meal made from the grated flesh of the root.

A potato pancake, common in German homes, that is very similar to the American version of hash brown potatoes.

A grilling unit that uses an electric element to supply a constant heat source. Because there is no flame involved, other fuel, such as gas or charcoal, are not necessary.

A traditional Italian broth soup that combines eggs, semolina flour, grated Parmesan cheese with a beef or chicken stock.

A potato cake that combines finely chopped or grated potatoes and onions, which are flattened and then browned on one or both sides before serving.

A variety of cheeses generally made from cow, goat or sheep's milk that are all classified under the Romano name.

A type of basic bread that is flavored with cheese. The cheese is often grated and kneaded into the dough and/or can be used to top the dough.

A traditional Irish dish, the Boxty is made from a combination of cooked and raw grated potatoes that can be made into a cake, pancake or dumpling.

A Jamaican flatbread that is very similar to a pancake. Bammy bread is made from grated cassava root that is pressed in a cloth to remove the liquid; then it is mixed with salt, formed into a small round shape, and placed on a baking sheet.

A method of cutting food into thin slices or pieces using a sharp knife, food processor or grater. Shred cooked meat by pulling apart into strips using forks.