Search

An egg dish that blends the whites and yolks of eggs with milk and seasonings to be cooked in an open pan.

A beverage that represents the traditional blend of Ceylon, Kenyan, and Indian teas, which are served for English breakfasts.

A root vegetable related to the turnip and horseradish family, with a crisp texture and a mild to delicately sweet flavor.

strata, breakfast strata, breakfast strata recipes, cheese strata recipes, vegetable strata recipes,...

A variety of tea made popular in Ireland. It is made from a variety of black teas, generally Assam and Darjeeling teas that are combined to create a strong and distinctive flavor.

fritatta, easy fritatta, Italian fritatta, fritatta recipes, Italian omelet, easy breakfast fritatta...

A popular breakfast originating in Northern Ireland. This meal consists of fried bacon, sausages, black pudding, mushrooms, tomato and eggs served with fried soda bread and potato farls.

A dish usually served for breakfast in which bread is dipped into eggs and seasonings and then fried to a golden brown.

A popular breakfast and tea bread, especially in Britain and the United States, which is usually made with a dough of bread flour or all-purpose flour.

A traditional Jewish breakfast or brunch food that is made by moistening broken pieces of matzo with hot water and then drying the Matzo before dipping it in egg batter.

A grain used to produce a porridge that may become a breakfast cereal or a rice pudding, depending on the country.

1. A soft, creamy mixture of ingredients that may include eggs, black molasses, brown sugar, citron, sour cream, raisins, apples, figs, suet, flour, and other ingredients that are combined and steamed to create a pudding served traditionally in the southern United States.

1. A soft, creamy mixture of ingredients that may include eggs, sugar, fruit, flour, and other foods, which are combined and steamed to create a traditional dessert pudding.

An Irish bread that is made of a white flour dough, enriched with eggs and butter, and flavored with currants, raisins, sugar, and citrus zest.

An airy, puffed bread roll similar to a quick bread that is served for breakfast or dinner to accompany other foods prepared for the meal.

A type of bread formed into a roll or bun shaped that is made from a yeasted dough enriched with eggs, butter, and milk.

A soft, bread-like cake with a surface of uniform indentations similar to a honeycomb. Waffles are made with a pourable batter that usually consists of flour, milk, oil, sugar, eggs, salt, and baking powder.

A root vegetable related to the turnip and horseradish family, with a crisp texture and a peppery hot flavor.

crustless quiche, quiche, quiche recipes, quiche without a crust, vegetable quiche, quiche pie, savo...

A common and favorite Portuguese food made of codfish, which has been dried and salt cured. The dried salt cod are typically used as an ingredient in many different types of food dishes, such as Bacalhau à gomes de sà, a dish made with cod, potatoes, and onions garnished with slices of black olives and hard boiled eggs.