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A companion utensil to a cake knife, the Cake Server is used to place pieces of cut cake and pie on plates to be served.

A round plate with a cover that serves as a storage container to hold fresh cakes. Covered cake plates, which are different from covered cake pans, typically have a thin round plate that can be used as a serving plate for the cake.

A quick bread type cake that is topped with a streusel topping, glazed frosting, or a melted sugar topping.

A serving utensil that generally consists of two or three round or square plates that are vertically positioned an equal distance apart to provide multiple layers for presenting and holding small, bite-sized portions of food.

A cake which is made by placing fruit in the bottom of a baking pan and then adding the batter on top of the fruit.

The type of knife that is most often considered to be a serving utensil for cutting cakes at events such as graduations, weddings, and other celebrations.

A traditional Asian cake made with a variety of ingredients such as glutinous rice, salt, sugar, and at times, fruits and beans.

A small cake that is flat on top with a round outside edge, which is made from crab meat and other ingredients.

The type of spatula that is designed to be easily inserted beneath foods, so the food item can be lifted and placed on a plate to be served.

A type of cake, which is prepared much like a jelly roll that is traditionally prepared and served at Christmas.

A flat cake produced by pouring batter on a hot griddle or skillet to form round cakes that are cooked quickly at high heat.

Made from steel, plastic or wood, this utensil is designed for use in serving individual pieces of pie, quiche, tart, or any food item that is cut into wedge-shaped slices.

Made from cornmeal and other ingredients, a Corn Cake can be one of several different food items. It can be made as a small, round-shaped food with a mild corn flavor that is often served like a pancake for breakfast or for lunch.

A type of tray built to serve appetizers while also holding wine glasses. Made from plastic, wood, metal, or composites, the Appetizer and Wine Serving Tray is designed to function as either individual serving trays for each guest or as a larger version with multiple glass holders so wine and appeatizers can be served to guests as the tray is carried around.

A deep baking pan that has a hollow tube in the center, which allows for more uniform baking. A tube pan is used for baking cakes such as angel food and sponge cake and may also be called an angel food cake pan.

A cake or biscuit that is most often served as a dessert food but can also be served with savory fillings.

A heavy-walled baking pan formed with a decorative indented curvature and a hollow tube in the center.

A large shallow dish used for serving large amounts of a food.

A plate or dish that is formed with individual compartments to hold various amounts of food. The sectioned areas keep each food separate from others so that juices or seasonings do not impart flavors that may affect the adjoining foods.

A serving utensil that consists of a large round flat plate positioned on top of a pedestal with a base in order to elevate and display the food being served above the surrounding elements.